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Avocado Mayonnaise

Before you jump to Avocado Mayonnaise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to avocado mayonnaise recipe. You can have avocado mayonnaise using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Avocado Mayonnaise:

Take 1 of large ripe Avocado.
Get of Juice of 1 lemon.
Use 1/4 c of white beans.
Prepare 1/4 c of white bean aquafaba.
Get 1/4 c of virgin coconut oil.
Prepare 1/4 tsp of salt.

Instructions to make Avocado Mayonnaise:

Place the avocado, in chunks, in a mini chopper, blender or bowl for using an immersion blender..
Add white beans, lemon juice, aquafaba and salt..
Start blending or chopping. Slowly add coconut oil in a very slow stream to emulsify and add volume..
When all ingredients are well combined, place in an air tight container to use on sandwiches as you would mayonnaise. Keeps well for 1 week..

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