How to Prepare Homemade Barley khichdi

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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to barley khichdi recipe. To make barley khichdi you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley khichdi:

1. Prepare 1 cup of whole barley.
2. You need as required of Water.
3. Prepare As needed of Salt.
4. Use as needed of Oil.
5. Prepare 1/2 tbs of cumin seeds.
6. You need 1/4 cup of Chopped carrot.
7. Use 1/4 cup of Chopped beans.
8. Prepare 1/4 cup of Chopped onion.
9. You need 1/4 tbs of grated ginger.
10. You need 1/4 tbs of grated garlic.
11. Get 2 of chopped green chillies.
12. Use 1 tbs of Schezwan sauce (optional).

Instructions to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle..
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..
3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..

I was not sure how it will taste like as did not knew if I can actually combine both. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!

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