Recipe of Any-night-of-the-week Low Carb Pumpkin Pie

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Before you jump to Low Carb Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to low carb pumpkin pie recipe. You can cook low carb pumpkin pie using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low Carb Pumpkin Pie:

1. Provide 14 ml of Ground Cinnamon.
2. Get 2 ml of Ground Ginger.
3. Provide 1 ml of Ground Cloves.
4. Take 0.5 ml of Ground Nutmeg.
5. Take 0.5 ml of Salt.
6. Use 10 ml of Baking Powder.
7. Get 80 ml of Gluten Free Flour.
8. Get 100 ml of Sugar.
9. You need 450 ml of Pumpkin Puree.
10. Take 210 ml of Almond Milk.
11. You need 30 ml of Oil.
12. You need 15 ml of Cornstarch.
13. Use 10 ml of Vanilla Essence.

Steps to make Low Carb Pumpkin Pie:

1. Preheat oven to 200 C and grease a 25mm round pan.
2. In a large mixing bowl, combine all the dry ingredients (excluding the corn starch) and Pumpkin Puree. Stir very well..
3. In a separate bowl, combine Almond Milk and Cornstarch. Add Oil and Vanilla Essence..
4. Add wet into dry, stir to combine, then pour into the pan..
5. Bake for 35 minutes. Can be enjoyed hot or cold..

This Low-Carb Pumpkin Pie is the ultimate answer to your keto Thanksgiving woes! Its the perfect pumpkin pie for the holidays! This pumpkin pie is truly a keto-ers fantasy come true. It hits all of the points of a perfect low carb dessert without making you feel like you need to fast for the next few. This pie is low-carb deliciousness at its most delectable!

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