Simple Way to Make Ultimate Easy La baguette

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Before you jump to Easy La baguette recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to easy la baguette recipe. To make easy la baguette you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy La baguette:

1. Prepare 3 cups of flour.
2. Get 2 tablespoons of honey.
3. Take 1 Tablespoon of yeast.
4. Take of I cup warm water.
5. Take 1/2 teaspoon of salt.

Instructions to make Easy La baguette:

1. Add the yeast, honey in the warm water and mix well and set aside for about 5mins..
2. Next add the salt into the flour and mix both well. Pour in the yeast mixture into the flour, mix with your hand till it forms a nice firm dough. Place dough in a oiled bowl and cover with a clean nylon. Ans allow to raise for 90mins..
3. After 90mins, the dough should have doubled in size, open the dough, punch it down and place a floured surface and knead very well.. cut into two equal sizes...make it into desired shapes and give it a cut on top..
4. Place on floured baking pan and cover to raise again for another 30mins. Next bake in moderate heat for 30mins and voila your la baguette is ready. Remove from pan, and set on a tray to cool..

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