Simple Way to Prepare Ultimate Courgette and mushroom orzotto

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Before you jump to Courgette and mushroom orzotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to courgette and mushroom orzotto recipe. You can cook courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Courgette and mushroom orzotto:

1. Prepare 250 g of orzo rice.
2. Take 1 of medium onion.
3. Get 1 box of mushrooms.
4. Get 2 of large courgettes.
5. Get 1 of glug white wine (optional).
6. Provide 1 pint of vegetable stock.
7. Provide 1 clove of garlic.

Steps to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire.
2. Chop the onion in thin slices and grate the courgettes.
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic.
4. Once the onions and garlic are soft, add the mushrooms and courgettes.
5. Add the orzo and mix so everything is mixed together.
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre).
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey..
8. Enjoy.

You could also fry up some courgette, aubergine and chopped bell peppers at the same time as the shallots, to pack it out with some more vegetables. This brie and mushroom orzotto is like a risotto but made with orzo pasta. It's a creamy & comforting meal made in half the time a risotto takes. Courgette risotto with chanterelle mushrooms and ham Credit: Photo: ERIC MORIN. Heat the butter in a large pan and gently fry the onion until softened but not coloured.

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