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Lightly Spiced Roast Asparagus Stems

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We hope you got benefit from reading it, now let's go back to lightly spiced roast asparagus stems recipe. To make lightly spiced roast asparagus stems you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:

You need 1 packet of asparagus.
Get 2 tsp of tamari soy sauce.
Use 1 tbsp of olive oil.
Prepare 1 tsp of ground coriander.
Use to taste of Freshly ground rock salt.

Steps to make Lightly Spiced Roast Asparagus Stems:

Line a baking tray with foil and pre heat the oven to 200 C.
Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..

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