Easiest Way to Prepare Award-winning Asparagus Maggi lollipop

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We hope you got insight from reading it, now let's go back to asparagus maggi lollipop recipe. To make asparagus maggi lollipop you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Asparagus Maggi lollipop:

1. You need 1 packet of Maggi (any flavour) boiled (cooked).
2. Use 1 cup of grated cabbage.
3. Use 1/2 cup of carrot slices.
4. Provide 1/2 cup of chopped beans.
5. Take 1 tsp of chopped green chilli.
6. You need 1 tbsp of chopped coriander.
7. Provide 1 cup of chopped Onion.
8. Get 1 of chopped tomato.
9. Get 2 of bread slices.
10. Get 2 tbsp of besan (gram flour).
11. Take 1 tbsp of flatten rice flour.
12. Provide to taste of Salt.
13. You need as needed of Oil for frying.
14. Take 12 of Asparagus (boiled).
15. Use 1 tsp of cumin powder.

Steps to make Asparagus Maggi lollipop:

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..

Easy grilled asparagus cooked to perfection. Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill. Community content is available under CC-BY-SA unless otherwise noted.

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