How to Prepare Super Quick Homemade Sausage And Fennel Risotto

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Before you jump to Sausage And Fennel Risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sausage and fennel risotto recipe. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sausage And Fennel Risotto:

1. Take 1 of fennel.
2. Provide 1 of onion.
3. You need 4 of sausages.
4. Provide of olive oil.
5. Prepare 750 ml of stock (I used mushroom).
6. You need 150 g of arborio rice.
7. Get 1/2 of tspn fennel seeds.
8. Provide of Pepper.
9. Prepare of Mixed herbs.
10. Get of Parmesan.

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
3. Chop the onions and fennel into small cubes. Prepare the stock..
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
6. Continue to add more stock a little at a time once it has been absorbed..
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

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