Step-by-Step Guide to Make Ultimate Slow-cooker Chicken Risotto

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Before you jump to Slow-cooker Chicken Risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to slow-cooker chicken risotto recipe. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Slow-cooker Chicken Risotto:

1. Get 250 gm of Chicken Thighs diced.
2. You need 2 cups of liquid Chicken Stock.
3. You need 1 cup of Arborio Rice.
4. You need 1 clove of Garlic.
5. Take 1/4 cup of White Wine (1 glass for the chef).
6. Use of Sundried Tomatoes sliced thinly for taste.
7. Use 1 cup of baby spinach.
8. Take 100 gm of Mushrooms sliced (Optional).
9. Get of Equipment.
10. You need of Slow Cooker.
11. Get of Fry pan.

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

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