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Sweet Azuki & Barley Soup

Before you jump to Sweet Azuki & Barley Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place to begin with as any. Complete this for the entire house, not just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sweet azuki & barley soup recipe. To cook sweet azuki & barley soup you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Azuki & Barley Soup:

Take 1/2 cup of ‘Azuki’ Beans (Red Beans).
You need 1/4-1/2 cup of Sugar.
You need 1 pinch of Salt.
You need 1/2 of Cooked Barley.

Instructions to make Sweet Azuki & Barley Soup:

You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy..
Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes..
*Note: The amount of Sugar is up to your preference. I like it quite sweet..

In a nutshell, sweet red beans paste is made from boiled red bean, or Azuki beans in Japanese. The beans are then sweetened with sugar and seasoned with butter or lard to form a smooth and creamy consistency. Adzuki beans are a nutrient-rich addition to any diet. One popular preparation is to boil the beans with sugar and mash them into a sweet red paste. This paste is used as a filling in several.

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