Steps to Make Ultimate Bengali Bhuni Khichuri or Khichdi for Bhog

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Before you jump to Bengali Bhuni Khichuri or Khichdi for Bhog recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to bengali bhuni khichuri or khichdi for bhog recipe. You can cook bengali bhuni khichuri or khichdi for bhog using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Bengali Bhuni Khichuri or Khichdi for Bhog:

1. Prepare 3/4 th cup of Gobindobhog Rice or Basmati Rice.
2. You need 3/4 th cup of roasted moong dal.
3. Get 1 tbsp of ginger paste.
4. Prepare 2 of bay leaves.
5. Prepare 1 tsp of cumin seeds.
6. You need 2 of dry red chillies.
7. Use 5-6 of fried cauliflower florets.
8. Prepare 1 of small carrot cubed and parboiled.
9. You need 5-6 of string beans chopped and parboiled.
10. Get 1 of small potato cubed and boiled.
11. Provide 1 tbsp of coconut chopped.
12. Use 7-8 of cashewnuts fried.
13. Get 1/2 tsp of garam masala.
14. Get 1/2 tsp of roasted cumin powder.
15. Use 1 tbsp of ghee.
16. Get 2 tbsp of mustard oil.
17. Use 3-4 of green chillies.
18. You need 1/2 tsp of turmeric powder.
19. Get To taste of salt and sugar.

Steps to make Bengali Bhuni Khichuri or Khichdi for Bhog:

1. Dry roast moong dal. Then lightly toss rice. Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice. Basmati rice is an option. Soak rice and dal separately for half-hour. Meanwhile, chop all vegetables and parboil them except cauliflower..
2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moong dal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder, turmeric and salt and sugar to taste. Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy..
3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney..

The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog rice. Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. It is made with shona moong—little grains of golden. Bengali Khichdi - Bhoger Khichuri using moong dal. Bengali style bhuni khichdi is ready to be served.

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