Recipe of Favorite Dal Masoor Khichdi in my style

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Before you jump to Dal Masoor Khichdi in my style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to dal masoor khichdi in my style recipe. To make dal masoor khichdi in my style you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dal Masoor Khichdi in my style:

1. Get 800 grams of Basmati rice.
2. Take 1 cup of dal masoor (yellow lentil).
3. Get 1 of onion.
4. Get 1 tablespoon of Ginger garlic paste.
5. Provide 4-5 tablespoons of Oil for cooking.
6. Take 1/3 teaspoon of Turmeric powder.
7. Use as per taste of Salt.
8. Prepare 2-4 of Green chili’s.
9. Take as required of Coriander leaves handful.
10. Provide as required of Water as per rice quality & quantity as cooking time may vary.
11. Provide 1 of star anise.
12. Take 3-4 of cinnamon sticks.
13. Prepare 6-8 of cloves.
14. Get 4-6 of cardamoms.
15. Get 1/2 teaspoon of shahi zeera.
16. Prepare As required of Ghee can be added while it’s hot or it can be served with khichdi.
17. Prepare as required of Lime pickle.
18. Provide As required of Any curry to be served.

Instructions to make Dal Masoor Khichdi in my style:

1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste.
2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner.
3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!.
4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!.

But on special occasions like Sankranti Chana dal khichdi is cooked. In North India arhar dal is preferred. Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color. Add hing, turmeric powder, tomatoes and mix well. Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.

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