Recipe of Homemade Moong dal khichdi

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Before you jump to Moong dal khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Moong dal khichdi:

1. Use 1/2 cup of gobindabhog or basmati rice.
2. Use 1/2 cup of sona moong dal.
3. Get 2 of potatoes cut into cubes.
4. Provide 2 of green chillies(spited).
5. Prepare 1 of dry red chilli.
6. Get 1 of bay leaf.
7. Use 1 of small piece ginger(grated).
8. Prepare 1 of tomato (chopped).
9. You need 1/4 cup of small coconut pieces.
10. You need 1/4 tsp of turmeric powder.
11. Provide to taste of Salt.
12. Take 1/4 tsp of jeera seeds.
13. Use 1 tbsp of ghee.
14. Provide 4 cups of warm water or as required.
15. Get As needed of Coriander leaves.

Steps to make Moong dal khichdi:

1. Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside..
2. Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes..
3. Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder..
4. Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles..
5. Once the pressure subsides by itself drizzle little ghee on top..
6. Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice..

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.

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