Recipe of Super Quick Homemade Tomato Chutney

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Chutney:

1. Provide 500 grams of tomatoes.
2. Get 5 of green chillies.
3. Get 1 teaspoon of Jeera/cumin seeds.
4. Prepare 1 tsp of tamarind.
5. Get To taste of Salt.
6. You need 1 cup of Dhaniya leaves(coriander leaves).
7. Get 1/2 tsp of rai(mustard seeds).
8. Provide 1/4 tsp of hing(asafoetida).
9. Get 2-3 tsp of groundnut oil.
10. Get 1 tsp of urad dal(split black gram).
11. Prepare 1/4 tsp of haldi(turmeric).

Instructions to make Tomato Chutney:

1. Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well..
2. For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng..
3. Once tomatoes are cooled, grind it into a coarse paste and add the seasoning..
4. It can be served with rice, roti, dosa..

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