Recipe of Favorite Ribbon pakoda

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Before you jump to Ribbon pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to ribbon pakoda recipe. You can cook ribbon pakoda using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ribbon pakoda:

1. Get 2 cup of Idli rice.
2. Use 1 cup of Roasted bengal gram powder.
3. Provide 4 of Garlic pods.
4. You need 1/2 tsp of Asafoetida.
5. You need to taste of salt.
6. Use 8 of Red chillies.
7. Provide 1 tsp of Butter.
8. Provide As needed of Oil to deep fry.

Steps to make Ribbon pakoda:

1. Soak 2 cup of dosa rice in water. Grind it along with red chillies, salt, asafoetida and garlic. the batter should not be watery. It should be thick more than dosa batter..
2. Add 1 cup of roasted bengal gram powder and butter to that batter and mix it well..
3. Now the dough is ready to make ribbon pakodas. Fill this dough in murukku maker use the ribbon pakoda attachment as shown in image..
4. Heat oil in a kadai to deep fry the ribbon pakodas..
5. Press that murukku maker straightly into hot oil and fry it. Turn the pakodas after some time. Remove it from oil, after the bubbles sound reduces..
6. Our crispy and spicy ribbon pakoda is ready to serve..

It's made using Rice Flour, Channa dal & Moong dal flours. People call it by different names - Ribbon. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. Ribbon pakoda, how to make easy ribbon pakoda recipe for Diwali.

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