Easiest Way to Make Super Quick Homemade Winter Beef and veggie soup

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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let's go back to winter beef and veggie soup recipe. To make winter beef and veggie soup you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Winter Beef and veggie soup:

1. Use 4 of carrots julienned.
2. Prepare 1 kg of shin meat and bones.
3. You need 1 Bunch of celery chopped.
4. Get 1 of onion finely sliced.
5. You need 1 tin of Harriot beans.
6. You need 1 bunch of Italian parsley chopped.
7. You need 100 g of barley.
8. Prepare 100 g of dry red lentils.
9. Prepare 2 litres of chicken stock.
10. Take of Olive oil.
11. Prepare of Paprika, garlic powder.
12. You need 200 g of Egg noodles.
13. Provide of Bean sprouts to garnish.

Instructions to make Winter Beef and veggie soup:

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
2. Remove meat and sauté onions and celery for 5min in the same pot.
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
6. Enjoy with some croutons, fresh baked bread or seed crackers.

I don't know about you, but I am ready to tackle winter before it even starts. Winter and I have a love-hate relationship. There really is so much to love about the season like the snow, a warm fire, and snuggling under a lot of blankets with a nice cup of tea. Loved it because I used this as a"sample" and created my own. In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender.

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