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Recipe of Homemade Kofta gobhi

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Kofta gobhi

Before you jump to Kofta gobhi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to kofta gobhi recipe. To make kofta gobhi you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kofta gobhi:

  1. Take 1 tbsp of gram flour (besan).
  2. Take 1/2 kg of small sized cauliflower (grated).
  3. Use as needed of Oil.
  4. Prepare to taste of salt and red chilli powder.
  5. Provide 1/2 tsp of Turmeric powder.
  6. Take 1 tsp of corinader powder.
  7. Get 1 tsp of amchoor( dry mango) powder.
  8. Get 2 of large sized onions (grinded).
  9. Provide 4 of tomatoes(grinded).
  10. Take 1 tsp of ginger garlic paste.
  11. Take 1 pinch of asafoetida.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 1 glass of Water for gravy.

Instructions to make Kofta gobhi:

  1. Take grated cabbage and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly.
  2. Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta)..
  3. Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes..
  4. On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil..
  5. Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil..
  6. After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice..

Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Botttle gourd koftas cooked in tomato based gravy. Heat oil in a kadai and deep-fry the prepared koftas, in small batches for two to three minutes or until golden brown in colour and.

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